Red Burgundy Cult Vinegar Burgundy or just spritzed onto oysters

or just spritzed onto oysters

Or better still as the basis to a dressing for a Waldorff salad - the port vinegar is the perfect match to crumbled blue cheese and celery

You’ll notice ester and ether smells which are a good sign

Slowly fermented and unpasturised for a full flavour

big and full of flavour - this vivid red wine vinegar is fabulous in dressing and for dishes such as caponata

Red Burgundy Cult Vinegar Burgundy or just spritzed onto oystersLive Red Burgundy vinegar with the mother. Slow fermented, unpasturised and unfiltered for maximum flavour. Bold, big and full of flavour this vivid pinot noir vinegar is fabulous in dressing and for dishes such as caponata. It's also great when added to a stew just before eating to add a touch of brightness. Live vinegar is unpasturised and contains living bacterial cultures.